Summary
In the end, I decided to adopt June Meyer as my guide. That her advice cut so cleanly across Delia's was one point in her favour, but I also liked the austerity of her recipe. In addition to lard, bay leaves, salt and black pepper, her "authentic" version consists only of beef, potatoes, onions, paprika and water. That's about as classic a dish of this kind as it can be. Take away the paprika, and you'd be talking Irish stew.
See the full content of this document
Extract
Food
My parents ("who live on a farm in East Sussex), along with some of their neighbours, decided to hold a summer party. The setting was to be...
See the full content of this document
Sponsored links
